I love prepping food for the little guys. I'm going to start taking more pictures of the food I make because you know, I have Instagram. It's what we do. On Sunday I made egg soldiers / dippy eggs with fresh strawberries and for lunch I made guacamole with fresh avo with cheese, veggies and sweet chilli sauce dip. I had the same, except I end up eating out of the bowl I mashed the avo in.
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